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Wednesday, 10 April 2013
All Booze Tastes Better When It's Squeezed From a Stone
If you're the party-hosting kind, you've probably resigned yourself to the fact that things are going to break—a lot. But if your well-lubricated partygoers must get rowdy, you might as well make sure that the source of that rowdiness will at least stay intact. In which case, might we suggest a 15-pound, 7-inch lump of stone to serve your spirits? More »




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